Cladan Knowledge base

Access reports and publications written by our team of commercial technicians and veterinarians. Our knowledge center is a repository of consultation for the producer on current developments and problems related to the sector. We invite you to know this space that grows every day and will keep you informed.

Challenges in feeding high-fiber diets to pigs

Challenges in feeding high-fiber diets to pigs

Describing the NSP content of raw materials is fundamental to our understanding of dietary fiber and how to deal with its negative consequences. The ability of pigs to digest more fibrous diets without compromising productive performance is fundamental to improving...

Thailand highlights its poultry welfare standards

Thailand highlights its poultry welfare standards

THAILAND - The animal welfare movement has become global in its push to help billions of animals live in better conditions However, it has a deeper meaning in livestock businesses. For Thai food producers, high welfare products are not about offering alternative...

How to tackle the versatility of PRRS?

How to tackle the versatility of PRRS?

PRRS Swine virus is known for its capacity to mutate. Worldwide, two major genotypes are known and so are many strains – with many different levels of pathogenicity. This type of threat needs a cure which is as versatile as its enemy, as was shown at various...

How Thai poultry business is revamping its image

How Thai poultry business is revamping its image

As consumers shift their focus to health and wellness, the Thai poultry industry has to adopt a new identity synonymous with high quality poultry production by pushing its food safety and animal welfare practices to meet the global standard. The industry, best known...

TGE virus-resistant pigs created

TGE virus-resistant pigs created

US researchers have produced a litter of pigs of which they claim they are genetically resistant to Transmissible Gastroenteritis virus (TGEv), causing gut disease with almost 100% mortality in piglets. The team, consisting of researchers from the University of...

Processed soya to improve performance of broiler chickens

Processed soya to improve performance of broiler chickens

Processed soya bean meal in broilers led to significantly increased feed conversion rates and body weight gain, according to newly published research. Researchers from Roslin Nutrition, Scotland and AB Agri Ltd, England, carried out a study to investigate whether the...

Organic acids invaluable tool for poultry gut health

Organic acids invaluable tool for poultry gut health

Protected benzoic acid improved growth performance in birds that were subject to Eimeria challenge, according to new research released this week by Novus International. Frances Yan, senior poultry nutrition research scientist at Novus, told the Poultry Science...

What if… we create an artificial pig model?

What if… we create an artificial pig model?

What do cartoon vehicles and pig production have in common? More than you would think. Nutrition technology expert Dr Casey Bradley got inspired by the problem-solving scenarios on television and shares some new insights. New in my life again are cartoons and my son...

Rumen health: Key for high productive cows

Rumen health: Key for high productive cows

Since high productive cows depend highly on the rumen efficiency, every challenge, such as heat stress, has to be compensated by (nutritional) management. One of the nutritional solutions can be found in an effective rumen buffer supplement. Different factors can...

Balanced diet is key for healthy rumen

Balanced diet is key for healthy rumen

The rumen is the most influential site of digestion, and microbial fermentation provides much of the energy needed to maintain body condition, pregnancy and lactation. Feeding the rumen microbes and stabilising the rumen environment is therefore key. The rumen...

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