Cladan has a team structure oriented to the development of new technologies and research. With our own laboratory and experimental farms available in synergy, the production, technical and commercial teams give rise to the formation of our R + D + I unit

Design and Development

The following functional units of our R & D & I team work in a continuous relationship


Own laboratory in our plant


Prospecting and project evaluation


InVivo experimental units


Agreements and external services

Experimental Farms

  • “Los Aromos” broiler farm, located in San Andrés de Giles. 4 broiler breeding farms + 1 experimental house with 80 outdoor pens. 5 trials per year. The conditions are similar to those for commercial breeding.
  • Poultry experimental farm located in Santa Coloma (automated and environmentally controlled houses).
  • Granja Marcos Paz: 48 km west of the City of Buenos Aires. 4 Conventional staging sheds, one of them for experimentation, where different additives, diets and productive conditions are evaluated to achieve greater and better egg production. With lines of independent drink to evaluate also variants in the water. It can be analyzed from the corporal state of the hens, the science in the production, up to parameters of egg quality.

Agreements with Institutions


The Family of Additves developed by Cladan are aligned with the EU Classification of additives, according:


Antioxidants Anticaking Antimicotoxics


Protected Urea, Milk replacer and Rehydrating products


Microflora Stabilizers / Environmental Control / Other

Cladan Knowledge

Access reports and publications written by our team of commercial technicians and veterinarians.

Understanding the microbiome of changing birds

Understanding the microbiome of changing birds

A select group of nutritionist from all major poultry producing countries in the world gathered at the first edition of World Rising Nutritionists 2019 in Lisbon. Organiser Dupont animal nutrition was at the helm of in-depth and open discussions on the current...

Summer Challenge: Protect poultry farms from heat stress

Summer Challenge: Protect poultry farms from heat stress

Within the context of the Cladan segment in Cátedra Avícola the magazine interviewed Pedro Deluchi - Poultry Division Manager- who told us about this issue that affects production in the summer, Cladan's strategy to provide solutions  and the use of one of its own...

Challenges in feeding high-fiber diets to pigs

Challenges in feeding high-fiber diets to pigs

Describing the NSP content of raw materials is fundamental to our understanding of dietary fiber and how to deal with its negative consequences. The ability of pigs to digest more fibrous diets without compromising productive performance is fundamental to improving...

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