Understanding the microbiome of changing birds

Understanding the microbiome of changing birds

A select group of nutritionist from all major poultry producing countries in the world gathered at the first edition of World Rising Nutritionists 2019 in Lisbon. Organiser Dupont animal nutrition was at the helm of in-depth and open discussions on the current...
Summer Challenge: Protect poultry farms from heat stress

Summer Challenge: Protect poultry farms from heat stress

Within the context of the Cladan segment in Cátedra Avícola the magazine interviewed Pedro Deluchi – Poultry Division Manager- who told us about this issue that affects production in the summer, Cladan’s strategy to provide solutions  and the use of one of...