Poultry
CLADAN was born with the vision of providing the market with value proposals aligned with the development of reliable animal nutrition and health. Today, our products are a reflection of our commitment to the development of a sustainable, competitive and demanding production.
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Cladan Knowledge
Weekly publications, interviews and technical articles
Understanding the microbiome of changing birds
A select group of nutritionist from all major poultry producing countries in the world gathered at the first edition of World Rising Nutritionists 2019 in
Summer Challenge: Protect poultry farms from heat stress
Within the context of the Cladan segment in Cátedra Avícola the magazine interviewed Pedro Deluchi – Poultry Division Manager- who told us about this issue
Thailand highlights its poultry welfare standards
THAILAND – The animal welfare movement has become global in its push to help billions of animals live in better conditions However, it has a
How Thai poultry business is revamping its image
As consumers shift their focus to health and wellness, the Thai poultry industry has to adopt a new identity synonymous with high quality poultry production
Processed soya to improve performance of broiler chickens
Processed soya bean meal in broilers led to significantly increased feed conversion rates and body weight gain, according to newly published research. Researchers from Roslin
Organic acids invaluable tool for poultry gut health
Protected benzoic acid improved growth performance in birds that were subject to Eimeria challenge, according to new research released this week by Novus International. Frances
Towards a safe and sustainable poultry chain
Moves towards creating an innovative poultry production chain have taken a step forward following the release of a report into a major three-year European study.