Research & development
Animal health and nutrition
We produce, market and advise on products and services of excellence according to the needs of our clients
CLADAN, a 100% Argentine company
We are custodians of a work philosophy that pursues knowledge and commitment to the food industry, which makes us a fundamental link in the production of the food that reaches our families’ table, and it is vital for us to bring them safety in what they consume.
More than 22 years of experience support us
CLADAN was born with the vision of providing the market with value proposals aligned with the development of reliable animal nutrition and health. Today, our products are a reflection of our commitment to the development of a sustainable, competitive and demanding production.
Services
Comprehensive solutions for production, maintenance and much more in terms of animal health
Technical assistance
A team of professionals dedicated to advice in the plant, in the field and in the laboratory. Inventory management
Inventory management
We have our own stock management in our own plant
Laboratory
Own laboratory for all types of analysis
Trainings
We carry out constant training to our clients
Experimental Farm
We have three experimental farms
Ration Formulation
We provide constant nutritional advice to our clients
We are exclusive representatives
Our representations of IFF, ELANCO, Dietaxion and Arm & Hammer constitute strategic alliances that help us broaden our technical, scientific and commercial horizons and allow us to be at the forefront of the needs and constant challenges of production at all levels.
Latest posts
Understanding the microbiome of changing birds
A select group of nutritionist from all major poultry producing countries in the world gathered at the first edition of World Rising Nutritionists 2019 in
Summer Challenge: Protect poultry farms from heat stress
Within the context of the Cladan segment in Cátedra Avícola the magazine interviewed Pedro Deluchi – Poultry Division Manager- who told us about this issue
Challenges in feeding high-fiber diets to pigs
Describing the NSP content of raw materials is fundamental to our understanding of dietary fiber and how to deal with its negative consequences. The ability